Since 1993, Jasmine Seafood Restaurant has served authentic Cantonese Chinese Cuisine and Dim Sum to San Diegans and visitors from all over the world annually. We have been the chosen venue for wedding celebrations and corporate/organizational gatherings. We are happy to continue serve our community with food, culture, and philanthropically.
In the community
For over fifteen years, Jasmine Seafood Restaurant and our employees have worked with community partners to raise over $200,000 in goods, services and donations to community organizations and disaster relief efforts locally and around the world. Some partners have included Lions Club International, Rady's Children Hospital, The Monarch School, Chinese Consolidated Benevolent Association, San Diego Asian Business Association, Gawad Kalinga, Operation Courage is Beautiful, and many others.
Our chefs bring their training and expertise from Hong Kong to San Diego, California. Our Dim Sum is served the traditional way with steamed push-carts bringing food fresh to your table. Our Kitchen chefs use specialized high-flame stoves to give "wok-hei," the "breath of the wok," to your meal.